The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Pumpkin stew with chillies, spices and ground nuts (Legumbres en pipian)
We generally think of stews as European, but South American cuisine is also filled with hearty stews that are slow braised and beautiful....
Kale and potato soup with red chili
I love the heartiness of kale, it has a lovely flavour and is super nutritious. Due to the toughness of the leaves, the vegetable is...
Lettuce and spinach with citrus and avocado
This recipe has a unique combination of bitter-tart grapefruit and creamy avocado, both among my favourite foods, so of course I had to...
Vine-ripened tomatoes with goat cheese and basil vinaigrette
It is too hot for salads that need too much work. Here is a straightforward salad that is a whiz to make. The essence is in great...
Chicken bolognese lasagna
I love lasagna but hesitate to make it because of the recipes I have been very involved in. Lasagna is the epitome of slow cooking, each...
Pasta, zucchini, lemon, pine nuts, and herbs
Summer pasta is in a league of its own; it is light, fresh, and barely greased. I spent many years living in the Bay Area, travelling to...
Herbed cream cheese and cucumbers on toast
I have been getting frustrated by the abundance of highly processed and crappy-flavoured cream cheese spreads that are flooding the...