The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Pumpkin stew with chillies, spices and ground nuts (Legumbres en pipian)
We generally think of stews as a European tradition, but South American cuisine also features hearty, slow-braised, and visually...
Kale and potato soup with red chili
I love the heartiness of kale; it has a lovely flavour and is super nutritious. Due to the toughness of the leaves, the vegetable is...
Lettuce and spinach with citrus and avocado
This recipe features a unique combination of bitter-tart grapefruit and creamy avocado, both of which are among my favourite foods, so I...
Vine-ripened tomatoes with goat cheese and basil vinaigrette
It is too hot for salads that need too much work. Here is a straightforward salad that is a whiz to make. The essence lies in great...
Chicken bolognese lasagna
I love lasagna, but I hesitate to make it because of the recipes I have been very involved in. Lasagna is the epitome of slow cooking;...
Pasta, zucchini, lemon, pine nuts, and herbs
Summer pasta is in a league of its own; it is light, fresh, and barely greasy. I spent many years living in the Bay Area, travelling to...
Herbed cream cheese and cucumbers on toast
I have been getting frustrated by the abundance of highly processed and crappy-flavoured cream cheese spreads that are flooding the...