The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Timbale is a moulded dish, coming from the French term "timbale" meaning "a small drum". Historically, timbale moulds were shaped like drums, hence the name. A timble is a type of shell or container filled with meat, fish, cheese, vegetables, or custard, and it can be turned out into a firm structure. They can be both sweet and savoury and are most often found in French or Italian cuisine. When we look at the world of custard dishes, timbales, soufflés, and brûlées, we see very specific...

We generally think of stews as a European tradition, but South American cuisine also features hearty, slow-braised, and visually...

I love the heartiness of kale; it has a lovely flavour and is super nutritious. Due to the toughness of the leaves, the vegetable is...

This recipe features a unique combination of bitter-tart grapefruit and creamy avocado, both of which are among my favourite foods, so I...

Pasta salads are built for summers, they are light and easy to have on hot days. Here is a lovely recipe that is simple to make and...

It is too hot for salads that need too much work. Here is a straightforward salad that is a whiz to make. The essence lies in great...

I love lasagna, but I hesitate to make it because of the recipes I have been very involved in. Lasagna is the epitome of slow cooking;...

The origins of filo, also spelt as phyllo, are debated furiously. One theory suggests that it was invented in Greece during the Byzantine...

Summer pasta is in a league of its own; it is light, fresh, and barely greasy. I spent many years living in the Bay Area, travelling to...

I have been getting frustrated by the abundance of highly processed and crappy-flavoured cream cheese spreads that are flooding the...