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My Mexico: A Culinary Odyssey
Doña Iris's shrimp sauce (Salsa de camarón)
This dish is the Mexican version of the shrimp cocktail. You always see it as a starter in most Mexican restaurants and taquerias where...
Vegetable "cake" Ixtepec (Pastel de verduras)
This is an unusual egg dish that is usually served as a side, especially at large buffets on special occasions like weddings or religious...
Black beans with pumpkin seeds and hoja santa
Let's start with what is hoja santa? It is a large leaf that is used in Latin, Mexican and South American cooking but is relatively...
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