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Moorish: Vibrant Recipes from the Mediterranean
Roasted potatoes with green peppers, chillies, and olives
I am always looking for new roasted potato recipes, I think, because I love the aroma of baked potatoes as they waft out of the oven....
Stuffed eggplant with almonds, parsley, and preserved lemons
I will admit to being a fan of eggplant; grilled and broiled are my favourites. The combination of soft, charred flesh and nutty-tart...
Sicilian almond granita with roasted grapes
The first time I saw roasted grapes on a menu at a high-end restaurant in San Francisco, I immediately jumped to the conclusion that this...
Arroz con leche with salted caramel pears and raisins
Arroz con leche is Spain's answer to rice pudding. This version is exotic and off-the-charts good. The chef insists on good quality...
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