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Marcella's Italian Kitchen
Chickpea, spinach and dried mushroom soup (Zuppa di ceci, spinaci e porcini secchi)
When I ask friends, and most Indian chefs, about Italian soups the first answer is always minestrone. And then there is never another...
Spaghetti with fresh tomato sauce (Spaghetti col Pomodoro fresco e la cipolla)
Sometimes I crave a large bowl of pasta, hot, cheesy and delicious. Italian Pomodoro sauce is an essential sauce in Italian cuisine with...
Zucchini fritters with fresh tomato sauce (Frittelle di zucchine col pomodoro fresco)
Zucchini has always been a favoured vegetable on the Italian table and the cuisine has developed lots of recipes to bake, fry, braise,...
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