Marble

Toast

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Goat's cheese, pistachio and blueberry canapés

Goat's cheese, pistachio and blueberry canapés

This was the first canapé i made from this book, and this cookbook has become an obsession ever since. The very unusal combination comes...

Peppers, goat’s cheese and dill canapés

Peppers, goat’s cheese and dill canapés

A canapé is a decorative, savory open faced sandwich served on either bread, crackers or pastry. They are almost always served as an hors...

Sheep's cheese and cherry jam canapés

Sheep's cheese and cherry jam canapés

This super simple canapé plays with sweet, salt and spice. Espelette peppers are a from the Basque region of France and have a mild heat...

Curried apple sauce and ricotta canapé

Curried apple sauce and ricotta canapé

Canapés are the perfect finger food. Delicate, always delicious and countless variations. This version is absolutely a treat, sweet and...

Creamed olives, tomato, and arugula  artisanal toast

Creamed olives, tomato, and arugula artisanal toast

Canapés are amongst my favorite hors d'oeuvres, always packed with flavor, infinite varieties and fun. Canapés are an open canvas for a...