Toast
Goat's cheese, pistachio and blueberry canapés
This was the first canapé i made from this book, and this cookbook has become an obsession ever since. The very unusal combination comes...
Peppers, goat’s cheese and dill canapés
A canapé is a decorative, savory open faced sandwich served on either bread, crackers or pastry. They are almost always served as an hors...
Sheep's cheese and cherry jam canapés
This super simple canapé plays with sweet, salt and spice. Espelette peppers are a from the Basque region of France and have a mild heat...
Curried apple sauce and ricotta canapé
Canapés are the perfect finger food. Delicate, always delicious and countless variations. This version is absolutely a treat, sweet and...
Creamed olives, tomato, and arugula artisanal toast
Canapés are amongst my favorite hors d'oeuvres, always packed with flavor, infinite varieties and fun. Canapés are an open canvas for a...