World Cuisine
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A Bowl of Sugar
Salsa verde is a collection of uncooked condiments from across the globe. They come in different versions based on their origin and can...
Canapés are amongst my favorite hors d'oeuvres, always packed with flavor, infinite varieties and fun. Canapés are an open canvas for a...
This was the first canapé i made from this book, and this cookbook has become an obsession ever since. The very unusal combination comes...
A canapé is a decorative, savory open faced sandwich served on either bread, crackers or pastry. They are almost always served as an hors...
This super simple canapé plays with sweet, salt and spice. Espelette peppers are a from the Basque region of France and have a mild heat...
Canapés are the perfect finger food. Delicate, always delicious and countless variations. This version is absolutely a treat, sweet and...