The Karwar Palate
Karwar drumstick curry (Moska saang ambat)
This is a beautiful dal from the Karwar region made in its traditional style. Ambat means "sour" and this is a class of curries from the...
Ivy gourd and cashew nut upkari (Tendli and bibbe upkari)
An upkari is a stir-fry and this Konkan version, from the region of Goa. is almost always topped with shredded fried or roasted coconut....
Karwar chicken curry-country style, served with mung dal kichidi
Karwar is a small costal town in the state of Karnataka that played an important role in history during the Maratha rule. It was also an...