Marble

The Food of Sichuan

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Stir-fried lotus root with chilies and Sichuan pepper

Stir-fried lotus root with chilies and Sichuan pepper

The first time I ate lotus root was more than 20 years ago is a small Chinese restaurant in Philadelphia. My curiosity was irked by this...

Stir-fried yam leaves with chilies and Sichuan pepper

Stir-fried yam leaves with chilies and Sichuan pepper

I found these leaves at the Belmont Farmers Market a few years ago and had to ask the vendor what they were. I took home a bunch and made...

Sichuan-style stir fried bok choy

Sichuan-style stir fried bok choy

Quick wok fried vegetables are a favorite at our home. Although most folks throw together these dishes quickly, it hard to keep the...