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Marble

Thailand The Cookbook

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Thai spicy strawberry salad

Thai spicy strawberry salad

I always like to take full advantage of strawberry season. The tart-sweet fruit is one of my favorites. I have made a number of...

Thai sour-and-spicy chicken soup with tamarind leaves

Thai sour-and-spicy chicken soup with tamarind leaves

One of the new ingredients that I am super excited about are tender tamarind leaves. I was able to find another recipe in my cookbook...

Fish curry in banana leaf

Fish curry in banana leaf

I love food cooked in banana leaves, whether they are steamed, grilled, baked, or broiled. Something about opening this package on the...

Thai spicy stir-fried mushrooms with basil

Thai spicy stir-fried mushrooms with basil

I love mushrooms and definitely do not cook them enough. This is a dish that highlights the essential flavors of Thai cuisine, spicy,...

Thai-style stir-fried amaranth with tofu and garlic

Thai-style stir-fried amaranth with tofu and garlic

A 5-minute recipe that is simply amazing! I was introduced to wonderful amaranth leaves a few years ago and have always wondered why they...

Thai-style fried shrimp in spicy sauce

Thai-style fried shrimp in spicy sauce

Stir-fries are common in Asian cuisine, the wonderful flavors of flash fried vegetables and meats in tantalizing sauses makes them a...

Thai-style green papaya salad

Thai-style green papaya salad

Green papayas have a slightly sour taste with a wonderful crunch. They are used in cuisines across Asia, usually in salads or curries....

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