Tender: A Cook and His Vegetable Patch

Fritters are amazing, and almost every culture in the world has a fritter of some type, either sweet or savoury. They also vary from being deep-fried to shallow-fried, the latter being almost feather-like and flaky. Vegetable fritters are among my favourite dishes; there are so many variations that highlight the vegetables' flavours. This is a simple and lovely fritter. The carrot is still chewy and crisp, I love that, and the cilantro adds a herby nuance to the dish. Nigel Slater is one of...

I love these roasted potatoes. Most potato sides are rich and creamy (with mayo), here is a healthier dish that is far superior and so...

Potato cakes are, for the most part, are upscaled hash brown. These delights on the table come in numerous variations and forms, based on...

Pearl couscous, also known as Israeli couscous, Ptitim, or Moghrabieh in the Arab world, differs from traditional couscous. It is a small...