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Marble

Southern Flavors

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Gongura (Roselle) leaf rice (Gongura annam)

Gongura (Roselle) leaf rice (Gongura annam)

Indian cuisine has a number of flavored rice dishes including the famed Tamarind rice and the Gujarati Vanghi bhaat (both coming soon to...

Amaranth leaf kedgeree

Amaranth leaf kedgeree

Kedgeree, or kichidis, is a dish that was made famous by the British during their occupation of India. However, this class of dishes goes...

Tomato rasam from Udipi (Udipi saaru)

Tomato rasam from Udipi (Udipi saaru)

I have recently been making a number of rasam recipes, see my blog, and it has opened my mind to the different textures and flavors that...

Stir-fried fenugreek leaves with lentil crumble

Stir-fried fenugreek leaves with lentil crumble

The most common dish with fresh fenugreek leaves is with potatoes or meat. But you all know I tend to stray away from the standard. This...

Rasam from the Saraswath community in Karnataka (Mangalore saar)

Rasam from the Saraswath community in Karnataka (Mangalore saar)

The Saraswath community are a group of Bhramins that lived along the Saraswati river in Kashmir, and migrated across India. This...

Tamil Nadu-style masala bean poriyal

Tamil Nadu-style masala bean poriyal

Most poriyals are lightly spiced and highlight the vegetable, check out this wonderful South Indian cabbage poriyal, with peas on this...

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