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Saha
Arabic fish stew with lemon and saffron and hot pepper rouille (Yakhnit samak)
A rouille is a Provencial sauce made from red chillies and garlic. It usually forms the base for the classic French stew, Bouillabaisse,...
Syrian chopped leaf salad
Syrian cuisine is in love with salads, especially the variety that are chopped. The numerous vegetables come together in a variety of...
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