Plenty by Ottolenghi

This recipe is from Ottolenghi. An outstanding recipe that pops with flavor. Summer here we come. For more recipes from this book click...

Shakshuka is a slow cooked pepper and tomato sauce with eggs from North Africa, Middle East and the Mediterranean. Every region has its...

This dish is about the fall, Thanksgiving and Christmas, when there are an abundant variety of pumpkins and hard squashes in the market....

A wonderful summer stuffed vegetable recipe. We love the freshness of the tomatoes in contrast to the herb stuffing. For more recipes...

A wonderful, hearty salad, that is loaded with lots of grains, and herbs. This salad can serve as a light meal for lunch or dinner. I...

I wait for fresh fig season so I can make this salad. Sweet figs, salted goat cheese, tart pomegranate vinaigrette, the perfect salad. So...

I sometimes have to create a new dish for my cients and this is one of those dishes that i have has as individual dishes and decided to...