Marble

Palomar

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Tzatziki sauce

Tzatziki sauce

A perfect sauce that is cooling and refreshing. This recipe is the best one in terms of balance and flavor, and I have tried quite a few....

Cod Chraymeh or North African fish stew

Cod Chraymeh or North African fish stew

This stew derives its name from the way this dish is prepared and eaten, fast, and hot, almost grabbing the stew with a piece of bread, ...

Salata mashwiya or Israeli spicy roasted pepper dip

Salata mashwiya or Israeli spicy roasted pepper dip

This is an intense sauce that pairs perfectly with any grilled meat. I have also mixed it in with couscous for some addition zing. It is...

Green schug - a spicy Yemeni sauce

Green schug - a spicy Yemeni sauce

Schug (also called zhug) is now considered a Middle Eastern spicy condiment. However, it’s origins have been traced back to Yemen. I...

Chickpeas with spinach and yogurt

Chickpeas with spinach and yogurt

A fun salad that is all about summer. I use the really expensive heirloom tomatoes for this salad, or any really good flavorful tomato....

Pulled lamb/goat shoulder with pickled onions and sumac, tzatziki sauce, and green schug

Pulled lamb/goat shoulder with pickled onions and sumac, tzatziki sauce, and green schug

Braising is an art, slow cooking meat over extended periods of time, 4-10 hours, or more, helps develop deep flavors and infuse the meat...