Marble

My Bangladesh Kitchen

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Eggplant and egg curry (Begun aur dim tarkari)

Eggplant and egg curry (Begun aur dim tarkari)

I am partial to egg curries, the combination of a spiced gravy and the creamy yolk makes it special. I have been experimenting with them...

Fried okra with garlic (Darrosh bhaji)

Fried okra with garlic (Darrosh bhaji)

Okra is a very common vegetable in Bangladesh and India. It is prepared a number of ways, the most common is stir-fried, but it is also...

Chittagong-style mutton curry (Chotto-er mejbani mangsho)

Chittagong-style mutton curry (Chotto-er mejbani mangsho)

Bangladeshi cuisine is defined by complex spice mixes and bold and spicy flavors. It is quite similar to Indian cuisine, more like the...

Fruit salad with chili and lime syrup (Foll-er salad diye shira)

Fruit salad with chili and lime syrup (Foll-er salad diye shira)

I have started getting obsessed with spicy syrups on fruit, see this amazing recipe for Roasted pineapple carpaccio in a light syrup of...