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Marble

Mourad New Moroccan

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Moroccan lamb shank, spiced prunes, buttered farro

Moroccan lamb shank, spiced prunes, buttered farro

This is one of those luxury dishes that I have been making for a few years now. I was introduced to this dish at Aziza, Mourad's...

Carrot soup with citrus salad

Carrot soup with citrus salad

This soup is one I make often for formal dinners. The contrast of the earthy carrots and the bright and tart citrus is wonderful. The...

Red charmoula chicken wings

Red charmoula chicken wings

I love chicken wings, it is something about the spicy sauce, getting your fingers dirty and the crispy skin that is just so good. Red...

Moroccan chicken with olives and preserved lemons

Moroccan chicken with olives and preserved lemons

A super simple recipe but it needs some specialized ingredients. Preserved lemons are available at some higher end grocery stores, or any...

Lentil soup, date balls, celery salad

Lentil soup, date balls, celery salad

The first time I had harira was at the Jemaa el-fnaa over 20 years ago, and I fell in love with everything Moroccan. A market that comes...

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