Marble

Moorish

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Sicilian almond granita with roasted grapes

Sicilian almond granita with roasted grapes

The first time I saw roasted grapes on a menu at a high-end restaurant in San Francisco, I immediately jumped to the conclusion that this...

Arroz con leche with salted caramel pears and raisins

Arroz con leche with salted caramel pears and raisins

Arroz con leche is Spain's answer to rice pudding. This version is exotic and off the charts good. The chef insists on a good quality...

Stuffed eggplant with almonds, parsley, and preserved lemons

Stuffed eggplant with almonds, parsley, and preserved lemons

I will admit to being a fan of eggplant, both grilled or broiled are my favorite. The combination of soft charred flesh and nutty-tart...