Marble

Malaysia

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Malaysian-style chicken satay with peanut sauce

Malaysian-style chicken satay with peanut sauce

Most Asian countries have a version of satay, the best usually available on street corners or open air markets in small stalls. Each...

Charred leeks with Sambal Kampung

Charred leeks with Sambal Kampung

This recipe intrigued me, so I had to try it! First, I wanted to try the raw sambal. Usually sambals are cooked and this one is raw. The...

Lychee and kaffir lime granita

Lychee and kaffir lime granita

Let's start with the difference between a sorbet and a granita. Both are purées of fruit and sugar, with or without water. A sorbet...