Marble

Malaysia

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Lychee and kaffir lime granita

Lychee and kaffir lime granita

Let's start with the difference between a sorbet and a granita. Both are purées of fruit and sugar, with or without water. A sorbet...

Charred leeks with Sambal Kampung

Charred leeks with Sambal Kampung

This recipe intrigued me, so I had to try it! First, I wanted to try the raw sambal. Usually sambals are cooked and this one is raw. The...

Malaysian-style chicken satay with peanut sauce

Malaysian-style chicken satay with peanut sauce

Most Asian countries have a version of satay, the best usually available on street corners or open air markets in small stalls. Each...