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La Tartine Gormande
Spicy spaghetti with arugula, lime, basil, and prosciutto
I love light pasta sauces during the summer months. These sauces are fresh, barely cooked and packed with flavor from the tomatoes in...
Colored beet, ricotta, and goat's cheese mille-feuille with hazelnut vinaigrette
Mille-fueilles have been though to have originated in France with the famed gateaux dre mille-feuille or 1000 layered cake. It has...
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