Heart of the Artichoke and Other Kitchen Journeys

I was asked to make a Thanksgiving-style dish without turkey. I came across a recipe in my library that substituted turkey for chicken...

Let’s start by defining a  ragout versus a ragu . After all, we pronounce them the same. A ragu is a slow-cooked Italian pasta sauce that...

Slow cooking is an art form, especially when it comes to whole animals or goats. This recipe highlights the art form of this delicious...

This is an extremely simple salad, but it has amazing flavour. It is best in early spring, when we get those tender baby carrots. I love...

Any social occasion is special when the host serves a shrimp cocktail. This appetizer sets the tone for the evening, luxury, elegance and...