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Marble

Heart of the Artichoke and Other Kitchen Journeys

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Roasted and brined chicken breast with red wine gravy

Roasted and brined chicken breast with red wine gravy

I was asked to make a Thanksgiving-style dish without turkey. I came across a recipe in my library that substituted turkey for chicken...

Wild mushroom ragout with ziti

Wild mushroom ragout with ziti

Let’s start by defining a  ragout versus a ragu . After all, we pronounce them the same. A ragu is a slow-cooked Italian pasta sauce that...

Long-simmered cabrito with green rice

Long-simmered cabrito with green rice

Slow cooking is an art form, especially when it comes to whole animals or goats. This recipe highlights the art form of this delicious...

 Julienned carrot salad

Julienned carrot salad

This is an extremely simple salad, but it has amazing flavour. It is best in early spring, when we get those tender baby carrots. I love...

Shrimp "cocktail" in a glass

Shrimp "cocktail" in a glass

Any social occasion is special when the host serves a shrimp cocktail. This appetizer sets the tone for the evening, luxury, elegance and...

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