Marble

Heart of the Artichoke

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Long-simmered cabrito with green rice

Long-simmered cabrito with green rice

Slow-cooking is an art form, especially when it comes to whole animals or goat. This recipe highlights this art form in this delicious...

 Julienned carrot salad

Julienned carrot salad

An extremely simple salad, but one that has amazing flavor. This sald is best in early spring when we get those tender baby carrots. I...

Shrimp "cocktail" in a glass

Shrimp "cocktail" in a glass

Any social occasion is special when the host serves shrimp cocktail. This appetizer sets the tone for the evening, luxury, elegance and...

Wild mushroom ragout with ziti

Wild mushroom ragout with ziti

Let’s start with what is a ragout versus a ragu. After all we pronounce them the same. A ragu is a slow cooked Italian pasta sauce which...