top of page
Food from Plenty
Mulberry (or blackberry) and ricotta hotcakes with honey
Hotcakes belong to the family of griddle pancakes but tend to be slightly thicker and tend to take longer to cook. These hotcakes are...
Tomato and basil tart
I tend to have a love affair with savory tarts and pastries, especially those with puff pastry. I came across this recipe and decided to...
Ethiopian spiced pumpkin soup (D'ba zigni)
There are over 800 varieties of pumpkins on this planet, and quite a few of them native to Africa. Some African cultures or tribes have...
Vietnamese lamb shanks with sweet potatoes
I have made this classic Vietnamese dish a number of times and really enjoy the slow braised, fall-off-the-bone tender lamb skanks paired...
bottom of page