Marble

Five Morsels of Love

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Mango ginger (or ginger) pickle (Allam pachchadi)

Mango ginger (or ginger) pickle (Allam pachchadi)

I have recently discovered a passion for making pickles (See Mango and Gooseberry pickles on this blog). I like the fact that I can...

Andhra green chili curry with eggs

Andhra green chili curry with eggs

Andhra cuisine is characterized by spicy and complex flavors. This curry is a typical example of the cuisine, one that is very spicy from...

Andhra amaranth greens with garlic and chilli

Andhra amaranth greens with garlic and chilli

I have become a bit obsessed with amaranth greens, both the red and green variety, because they are delicious and so full of nutrients....

Andhra-style sweet and spicy bitter gourd stir-fry

Andhra-style sweet and spicy bitter gourd stir-fry

I do enjoy bitter foods (arugula, dandelion greens, kale, Brussels sprouts, to name a few) and try and get them as part of my diet...

Andhra-style spicy raw mango in a sweet tamarind sauce

Andhra-style spicy raw mango in a sweet tamarind sauce

Early summer has the vegetables vendors in India start putting out piles of green, raw mangoes. This is followed by the frenzy of making...

Telangana horse gram stew (Ulava Chāru)

Telangana horse gram stew (Ulava Chāru)

Horse gram, or kulith, is one of the super foods that is available in India. It comes in two varieties, a white (in reality, a light...