Marble

Dakshin

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Cabbage and Pea rava uppuma or Savory semolina with cabbage and peas. And some variations.

Cabbage and Pea rava uppuma or Savory semolina with cabbage and peas. And some variations.

I love uppuma, it has so many variations and flavors, something to suit every mood and season. This recipe is with cabbage and peas,...

South Indian cabbage poriyal, with peas

South Indian cabbage poriyal, with peas

I occasionally like reconfiguring a traditional recipes and turning them to something new, yet maintaining the old flavors. In this case...

Curd rice or Thayyir sadam

Curd rice or Thayyir sadam

This is a very traditional dish from Tamil Nadu in South India. South India was historically one of the first places to cultivate rice,...

Tellicherry black pepper and cumin rasam

Tellicherry black pepper and cumin rasam

Rasam, literally means pepper water is the originator of the famed mulligatawny soup, but that history is for another blog. Rasams are...

Potato song

Potato song

This is probably my favorite potato recipes. Soft potatoes cooked with chilies, tamarind and jaggery come together in a wonderful dish...

Spicy gooseberry pickle

Spicy gooseberry pickle

I saw these beautiful fruit in the market and had to use them in a few recipes. Gooseberries are a tart, crunchy berry that is quite...