Dakshin

I love uppuma, it has so many variations and flavors, something to suit every mood and season. This recipe is with cabbage and peas,...

I occasionally like reconfiguring a traditional recipes and turning them to something new, yet maintaining the old flavors. In this case...

This is a very traditional dish from Tamil Nadu in South India. South India was historically one of the first places to cultivate rice,...

Rasam, literally means pepper water is the originator of the famed mulligatawny soup, but that history is for another blog. Rasams are...

This is probably my favorite potato recipes. Soft potatoes cooked with chilies, tamarind and jaggery come together in a wonderful dish...

I saw these beautiful fruit in the market and had to use them in a few recipes. Gooseberries are a tart, crunchy berry that is quite...