Dakshin

I saw these beautiful fruit in the market and had to use them in a few recipes. Gooseberries are a tart, crunchy berry that is quite...

This is probably my favorite potato recipes. Soft potatoes cooked with chilies, tamarind and jaggery come together in a wonderful dish...

Rasam, literally means pepper water is the originator of the famed mulligatawny soup, but that history is for another blog. Rasams are...

This is a very traditional dish from Tamil Nadu in South India. South India was historically one of the first places to cultivate rice,...

I occasionally like reconfiguring a traditional recipes and turning them to something new, yet maintaining the old flavors. In this case...

I love uppuma, it has so many variations and flavors, something to suit every mood and season. This recipe is with cabbage and peas,...