Marble

Bottom of the Pot

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Potato kookoo (Kookoo-ye-sabzamini)

Potato kookoo (Kookoo-ye-sabzamini)

A kookoo (also spelled kuku) is a very traditional Persian egg based dish, their version of a frittata. These dishes are ever present in...

Lentil rice tahdig or Adas polo

Lentil rice tahdig or Adas polo

Rice is central to the Persian cuisine, and the culture has developed numerous varieties of rice dishes. These vary from light, barely...

Tomato cucumber salad

Tomato cucumber salad

This is a super simple salad that is based on great flavorful tomatoes and lots of herbs. Like most Middle Eastern salads, the flavor is...

Sour pomegranate and walnut kebab or Kebab Torsh

Sour pomegranate and walnut kebab or Kebab Torsh

Pomegranates originated in the region between Afghanistan and Turkey and are a common ingredient in every Persian dish, from salads to...

Persian celery stew with chicken (Khoresh Karafs)

Persian celery stew with chicken (Khoresh Karafs)

Persian culture offers a large number of stews, of which we are familiar with only a handful. The importance of a stew in Persian culture...