World Cuisine
kzafarullah@yahoo.com
Blog
Recipe Categories
My Cookbooks
About
Stabaka Farms Greens
More
A Bowl of Sugar
I love beets, maybe because I eat them roasted rather than boiled. The slow roasting of beets caramelizes the sugars giving them a...
I was very plesently surprised to see snow peas in a grocery store in Hyderabad, of course I had to get a few boxes. I love this...
The secret to great salads are fresh and wonderful ingredients brought together with balance. This salad has some amazing ingredients:...
Quinoa is an ancient grain that has gained popularity due to its very high nutritional index and the desire for folks to avoid gluten....
Japanese cuisine is so much more than sushi, it consists of robata grilling, ramen and udon soups, teriyaki cooking and of course the...
Charcoal grilling is probably one of the oldest and most favored cooking techniques in the world. In my view, no one does it better than...
Shawarma is one of those dishes that has become global, and until I made this dish I did not realize how simple it is. This recipe may...