A Change of Appetite
Beet, radish, and goat cheese salad
I love beets, maybe because I eat them roasted rather than boiled. The slow roasting of beets caramelizes the sugars giving them a...
Japanese edamame and snow pea salad
I was very plesently surprised to see snow peas in a grocery store in Hyderabad, of course I had to get a few boxes. I love this...
Sweet, saffron, roasted tomatoes with labneh
The secret to great salads are fresh and wonderful ingredients brought together with balance. This salad has some amazing ingredients:...
Quinoa, black lentil, and mango salad with korma dressing
Quinoa is an ancient grain that has gained popularity due to its very high nutritional index and the desire for folks to avoid gluten....
Japanese smashed cucumber salad
Japanese cuisine is so much more than sushi, it consists of robata grilling, ramen and udon soups, teriyaki cooking and of course the...
Japanese ginger and garlic chicken with two salads
Charcoal grilling is probably one of the oldest and most favored cooking techniques in the world. In my view, no one does it better than...
Shawarma chicken with warm chickpea purée and sumac onions
Shawarma is one of those dishes that has become global, and until I made this dish I did not realize how simple it is. This recipe may...